Quorn ratatouille

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 1

Ingredients

• dash olive oil
• ½ onion, chopped
• 2 cloves garlic, sliced
• ½ yellow pepper, chopped
• 1 red chilli, finely chopped
• 2 tsp tomato purée
• 3 tomatoes, chopped
• 200g/7oz Quorn 'chicken' pieces
• 3 sprigs fresh rosemary
• small handful spinach
• salt and freshly ground black pepper

Preparation method

1. Heat a dash of olive oil in a saucepan, add the onion, garlic, yellow pepper and chilli and fry for 4-5 minutes, or until softened slightly.
2. Stir in the tomato purée and chopped tomatoes and cook for 4-5 minutes, or until the tomatoes have broken down slightly.
3. Add the Quorn and rosemary sprigs and cook for 2-3 minutes, then add the spinach and season, to taste, with salt and freshly ground black pepper. Cook for another 1-2 minutes, then spoon into a bowl and serve.