Less than 30 mins preparation time
No cooking required cooking time
Serves 1
Ingredients
- 50ml/2fl oz Scotch whisky
- 2 dashes angostura bitters
Preparation method
- Pour the Scotch into a mixing jug with a handful of ice. Dip the teabag in for about 20 seconds to infuse, remove and add the remaining ingredients.
- Stir until well combined, then strain the cocktail into a tumbler filled with ice. Garnish with the lemon twist.
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