Leeks and Walnuts

 

Ingredients

15g butter or vegan margarine
3 leeks, washed and finely sliced
30g broken walnuts
20g lemon thyme, chopped
Juice of half a lemon
Salt and pepper to taste

Method

01

In a large frying pan, gently heat the butter or margarine and add the leeks.

 

02

Gently sauté the leeks for five minutes then add the walnuts and continue to cook for another 5 minutes.

 

03

Finally add the lemon thyme, lemon juice and season with salt and pepper. Serve .